25

I turned 25 just over two weeks ago. Scott and I celebrated with breakfast at Milk and Honey (try the "vegan" on an everything bagel!), a trip to the Baltimore Museum of Art, a visit to The Book Thing, a vanilla latte from Spro, fried avocado sandwiches at Golden West Cafe, plenty of time outdoors enjoying the weather, a walk along  West 36th Street in Hampden, dinner at Meet 27, and a birthday wish made in a carrot cake cupcake. It was a perfect start to 25.

Its going to be a good year.

Photo by Scott