Irish potatoes are a small creamy coconut candy covered in cinnamon. They get their name from their resemblance to potatoes. Aside from their appearance, there is nothing potatoey or particularly Irish about them! They are super easy and quick to make, and absurdly addictive. If you do nothing else this St. Patrick's Day, whip up a batch of these! Your friends and family will thank you (if you decide to share)!
Vegan Irish Potatoes
4 ounces cream cheese (I used Tofutti brand)
1/4 cup vegan butter, softened (I used Earth Balance brand)
3 3/4 cup confectioner sugar
1 tsp vanilla extract
1 bag flaked coconut (14 oz)
Cinnamon
1. Beat cream cheese and butter together until smooth.
2. Add confectioner sugar and vanilla extract and beat until well combined.
3. Add in the coconut and mix well.
4. Roll approximately 1-2TBSP of mixture into small "potatoes" and roll in cinnamon until covered.
5. Place in refrigerator for at least 30 minutes to chill.
Please let me know if you try these! I'd love to hear your thoughts!
I hope everyone has a very happy St. Patrick's Day! Here a few pictures from the St. Patrick's Day parade last Sunday in Mt. Vernon, Baltimore to get you in the spirit!
